The night market is noisy until it is not. The soup stand sits at the far end, steam rising into the neon, and the cook knows exactly how long the noodles should dance.
What makes the bowl
- Bone broth, simmered all afternoon
- Rice noodles, soft with a little bite
- Chili oil, made fresh each morning
- A squeeze of lime to wake it up
We eat late and leave with warm hands and a plan to come back on Thursday.
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